Detective Pux here! Let's dive into the delicious world of Germknödel!

For those unfamiliar, Germknödel is a traditional German dish made of a large, fluffy yeast dumpling filled with plum jam and topped with melted butter and sugar. It's a dish that's been around for centuries and has a rich history steeped in tradition and nostalgia.

So, how do we make the perfect Germknödel? Well, it all starts with the dough. To make enough dough for 4 people, you'll need:

• 500g of flour
• 50g of sugar
• 1 package of active dry yeast
• 1 pinch of salt
• 250ml of warm milk
• 2 eggs
• 60g of melted butter
• A little flour for dusting

Start by mixing the yeast with the warm milk and a pinch of sugar. Let it rest for 10 minutes until it starts to froth. In a large bowl, mix the flour, sugar, and salt together. Make a well in the center and add the frothy yeast mixture, eggs, and melted butter. Mix everything together until a smooth dough forms.

Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rest in a warm place for about an hour, until it has doubled in size.

While the dough is resting, you can make the plum filling. Simply mix a can of plum jam with a handful of sugar and a splash of rum. Set aside until ready to use.

Once the dough has doubled in size, divide it into 4 equal pieces and shape each piece into a ball. Flatten the ball slightly, place a spoonful of the plum filling in the center, and fold the edges up to form a ball again. Make sure the filling is completely enclosed by the dough. Repeat with the remaining balls.

Place the Germknödel in a large pot of boiling salted water and let them cook for about 15 minutes, or until they float to the surface. Remove them from the pot with a slotted spoon and place them on a paper towel to drain.

To serve, melt some butter in a pan and add a handful of sugar. Place the Germknödel in the pan and let them brown on both sides. Serve hot, drizzled with the melted butter and sugar mixture.

And there you have it! The perfect Germknödel! Now, for the history of this delicious dish. Germknödel has been a staple of German cuisine for centuries, with roots dating back to medieval times. It was originally made as a simple dumpling, but over the years, the dish evolved to include the sweet plum filling and sugar topping.

Germknödel became especially popular in the 19th century, when the rise of sugar production made it more affordable to add the sweet toppings. Today, Germknödel is still a beloved dish, especially in the Bavarian region of Germany, where it is often served as a main course or as a dessert.

So there you have it, folks! The history and recipe for the perfect Germknödel. I hope you'll give it a try and taste a piece of German culinary history for yourself!

Bis bald! (See you soon!)