Detective Pux is on the case once again, this time solving the mystery of the perfect Topfenknödel!

Topfenknödel, also known as Topfennockerl, is a traditional Austrian dish that is made from a mixture of quark cheese and flour, shaped into dumplings and boiled in water. This creamy and comforting dish is a staple in Austrian cuisine and is often served as a side dish or a dessert.

The history of Topfenknödel dates back many centuries, with evidence of similar dishes being enjoyed by Austrians for centuries. The use of quark cheese in dumplings is a traditional way of preserving this delicate dairy product, and Topfenknödel has become a staple of Austrian cuisine as a result.

And now, onto the recipe for 4 people:

Ingredients:

• 2 cups of quark cheese
• 1 egg
• 2 tbsp of flour
• Salt
• 2 tbsp of breadcrumbs
• 1 tbsp of butter
• Powdered sugar for dusting

Instructions:

1. In a large mixing bowl, combine 2 cups of quark cheese, 1 egg, 2 tbsp of flour, and a pinch of salt to form a dough.

2. Roll the dough into small balls and flatten them.

3. Boil the dumplings in a pot of salted water until they float to the surface.

4. Remove the dumplings from the water and let them cool for a few minutes.

5. In a small pan, melt 1 tbsp of butter and add 2 tbsp of breadcrumbs.

6. Roll the dumplings in the breadcrumb mixture to coat them evenly.

7. Serve the Topfenknödel warm and dust with powdered sugar.

And there you have it, the perfect Topfenknödel, as uncovered by Detective Pux. This creamy and comforting dish is a perfect example of Austrian cuisine at its best, combining the tangy flavor of quark cheese with a light and fluffy dumpling.

So, why not give this classic Austrian dish a try? Impress your friends and family with your detective skills and culinary expertise, and enjoy the rich and comforting flavors of the Topfenknödel!