Detective Pux is on the case again, and this time he's investigating the delicious world of Zwetschkenknödel!

Zwetschkenknödel is a traditional Austrian dish that is made from plums wrapped in a soft and fluffy dumpling. This sweet and comforting dish is a staple in Austrian cuisine and is often served as a dessert or a snack.

The history of Zwetschkenknödel dates back many centuries to a time when Austrians used to make dumplings as a way to preserve fruit during the colder months. The plums would be wrapped in dough and boiled, creating a sweet and satisfying dish that could be enjoyed long after the summer had ended.

Now, onto the recipe for 4 people:

Ingredients:

• 8 medium-sized plums
• 2 cups of flour
• 1 egg
• Salt
• 1 tbsp of butter
• 1 tbsp of breadcrumbs
• Powdered sugar for dusting

Instructions:

1. Pit the plums and stuff them with a small piece of butter.

2. In a large mixing bowl, combine 2 cups of flour, 1 egg, and a pinch of salt to form a dough.

3. Roll the dough into small balls and flatten them.

4. Place a plum in the center of each flattened dough ball and wrap the dough around it to form a dumpling.

5. Boil the dumplings in a pot of salted water until they float to the surface.

6. Remove the dumplings from the water and let them cool for a few minutes.

7. In a small pan, melt 1 tbsp of butter and add 1 tbsp of breadcrumbs.

8. Roll the dumplings in the breadcrumb mixture to coat them evenly.

9. Serve the Zwetschkenknödel warm and dust with powdered sugar.

There you have it, the perfect Zwetschkenknödel, as uncovered by Detective Pux. This delicious dish is a perfect example of Austrian cuisine at its best, combining sweet and juicy plums with a light and fluffy dumpling.

So, why not give this classic Austrian dish a try? Impress your friends and family with your detective skills and culinary expertise, and enjoy the sweet and comforting flavors of the Zwetschkenknödel!