Detective Pux is on the case again, and this time he's investigating the delicious world of Zwetschkenknödel!
Zwetschkenknödel is a traditional Austrian dish that is made from plums wrapped in a soft and fluffy dumpling. This sweet and comforting dish is a staple in Austrian cuisine and is often served as a dessert or a snack.
The history of Zwetschkenknödel dates back many centuries to a time when Austrians used to make dumplings as a way to preserve fruit during the colder months. The plums would be wrapped in dough and boiled, creating a sweet and satisfying dish that could be enjoyed long after the summer had ended.
Now, onto the recipe for 4 people:
Ingredients:
- 8 medium-sized plums
- 2 cups of flour
- 1 egg
- Salt
- 1 tbsp of butter
- 1 tbsp of breadcrumbs
- Powdered sugar for dusting
Instructions:
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Pit the plums and stuff them with a small piece of butter.
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In a large mixing bowl, combine 2 cups of flour, 1 egg, and a pinch of salt to form a dough.
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Roll the dough into small balls and flatten them.
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Place a plum in the center of each flattened dough ball and wrap the dough around it to form a dumpling.
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Boil the dumplings in a pot of salted water until they float to the surface.
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Remove the dumplings from the water and let them cool for a few minutes.
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In a small pan, melt 1 tbsp of butter and add 1 tbsp of breadcrumbs.
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Roll the dumplings in the breadcrumb mixture to coat them evenly.
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Serve the Zwetschkenknödel warm and dust with powdered sugar.
There you have it, the perfect Zwetschkenknödel, as uncovered by Detective Pux. This delicious dish is a perfect example of Austrian cuisine at its best, combining sweet and juicy plums with a light and fluffy dumpling.
So, why not give this classic Austrian dish a try? Impress your friends and family with your detective skills and culinary expertise, and enjoy the sweet and comforting flavors of the Zwetschkenknödel!