Detective Pux is on the case, ready to uncover the secrets of the perfect Marillenknödel!

Marillenknödel is a traditional Austrian dish that has been enjoyed for generations. It is made from dumplings filled with apricots and served with a dusting of powdered sugar. This sweet and comforting dish is a staple in Austrian cuisine and is often served as a dessert or a snack.

Now, onto the recipe for 4 people:

Ingredients:

• 8 medium-sized apricots
• 2 cups of flour
• 1 egg
• Salt
• 1 tbsp of butter
• 1 tbsp of breadcrumbs
• Powdered sugar for dusting

Instructions:

1. Pit the apricots and stuff them with a small piece of butter.

2. In a large mixing bowl, combine 2 cups of flour, 1 egg, and a pinch of salt to form a dough.

3. Roll the dough into small balls and flatten them.

4. Place an apricot in the center of each flattened dough ball and wrap the dough around it to form a dumpling.

5. Boil the dumplings in a pot of salted water until they float to the surface.

6. Remove the dumplings from the water and let them cool for a few minutes.

7. In a small pan, melt 1 tbsp of butter and add 1 tbsp of breadcrumbs.

8. Roll the dumplings in the breadcrumb mixture to coat them evenly.

9. Serve the Marillenknödel warm and dust with powdered sugar.

Voila! The perfect Marillenknödel, as uncovered by Detective Pux. This delicious dish is a perfect example of Austrian cuisine at its best, combining sweet and juicy apricots with a light and fluffy dumpling.

So, why not give this classic Austrian dish a try? Impress your friends and family with your detective skills and culinary expertise, and enjoy the sweet and comforting flavors of the Marillenknödel!