Detective Pux is on the case, ready to solve the mystery of the perfect Palatschinken!

Ingredients (serves 4):

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1 pinch of salt
• 1 tsp sugar
• Butter for frying
• Filling of your choice (e.g. Nutella, fruit, cheese)

Instructions:

1. In a large bowl, whisk 1 cup of all-purpose flour, 2 eggs, 1/2 cup of milk, 1/2 cup of water, 1 pinch of salt, and 1 tsp of sugar until you have a smooth batter.

2. Heat a non-stick pan over medium heat and add a small amount of butter.

3. Pour a small amount of batter into the pan and swirl it around to create a thin and even layer.

4. Cook the Palatschinken on one side until it's golden brown, then flip it over and cook the other side until it's also golden brown.

5. Repeat this process until you have used all of the batter.

6. Spread your desired filling on each Palatschinken and roll it up.

7. Serve the Palatschinken warm and enjoy!

And there you have it, the mystery of the perfect Palatschinken solved by Detective Pux! This delicious Austrian dessert is like a cross between a crepe and a pancake, with a crispy exterior and a soft and fluffy interior. The possibilities for fillings are endless, from Nutella and fruit to cheese and ham.

So go ahead, give this classic Austrian treat a try and let Detective Pux know how it turns out!