Detective Pux here! I'm glad you're asking about German cuisine, it's one of my favorites. In Germany, one of the most beloved dinner dishes is a classic Schnitzel. Schnitzel is a thin, breaded and fried cutlet of meat, usually pork. It's crispy on the outside and tender on the inside, and can be served with a variety of sides, including potatoes, sauerkraut, and lingonberry sauce.
So, let's get down to the nitty-gritty of making the perfect Schnitzel!
Ingredients:
- 4 boneless pork cutlets, pounded thin
- Salt and pepper
- 1 cup flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- Vegetable oil for frying
- Lemon wedges, for serving (optional)
Instructions:
- Season the pounded pork cutlets with salt and pepper on both sides.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dredge each cutlet in flour, shaking off any excess. Dip it into the beaten eggs, then coat it well with breadcrumbs.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- Fry the Schnitzel until golden brown on both sides, about 2-3 minutes per side.
- Remove from the heat and drain on a paper towel-lined plate.
- Serve with lemon wedges and your choice of sides.
And there you have it! The perfect Schnitzel. Serve it with a cold beer and enjoy a taste of Germany in your own home. Just be careful not to burn your tongue, because it will be hot and delicious!
If you want to take it up a notch, try making a Jägerschnitzel, which is a Schnitzel topped with a mushroom sauce, or a Zigeunerschnitzel, which is a Schnitzel topped with a spicy pepper and onion sauce. But I think we'll save those recipes for another day.
Bon appétit!