Detective Pux here, ready to solve the mystery of how to make the perfect steak.

Making the perfect steak is a bit of an art and a science. It's all about getting the right cut of meat, seasoning it properly, cooking it to the desired temperature, and letting it rest before cutting into it.

First, let's talk about the cut of meat. The best cuts of steak for grilling are ribeye, strip steak, or T-bone. These cuts have the perfect balance of fat and marbling which will make the steak juicy and flavorful.

Next, it's time to season the steak. To make a simple seasoning mix, mix together salt, pepper, and garlic powder in a small bowl. Rub the seasoning mix all over the steak, making sure to cover every inch.

Now, it's time to cook the steak. Preheat your grill to high heat. Once the grill is hot, place the steak on the grill and close the lid. Cook the steak for about 4-5 minutes per side for medium-rare, or longer if you prefer your steak more well-done. Use a meat thermometer to check the internal temperature of the steak.

Once the steak is cooked to your desired temperature, it's important to let it rest for at least 5-10 minutes before cutting into it. This allows the juices to redistribute throughout the steak and will make it more tender and flavorful.

Now, it's time to enjoy your perfectly cooked steak. You can serve it with some butter, herbs or a sauce of your choice.

Keep in mind that this is just a basic recipe and you can always add or change ingredients to suit your taste. And remember, as a detective, I always recommend to use the freshest ingredients for the best result.

This is Detective Pux signing off, always ready to separate fact from fiction and get to the bottom of things.