Detective Pux here, ready to crack the case on how to make the perfect Swabian potato salad.

Swabian potato salad, also known as "Schwäbischer Kartoffelsalat", is a traditional German dish that is typically served as a side dish with various meats and sausages. It is a creamy and flavorful salad that is made with potatoes, bacon, onions, and a tangy dressing.

First, let's start with the potatoes. You'll need about 1-2 pounds of potatoes for this recipe. The best potatoes to use are waxy potatoes such as new potatoes, or yellow potatoes. Peel and cut the potatoes into small cubes. Then, cook the potatoes in a pot of boiling water for about 15-20 minutes, or until they are tender. Once cooked, drain the potatoes and let them cool.

Next, you'll need to cook the bacon. Cut the bacon into small pieces and fry it in a pan over medium heat until crispy. Once cooked, remove the bacon from the pan and set it aside.

While the bacon is cooking, you can also prepare the onions. Peel and finely chop 1-2 onions. Then, fry the onions in the bacon fat until they are soft and translucent.

Once the potatoes, bacon, and onions are cooked, it's time to make the dressing. In a small bowl, mix together 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of mustard, 1 tablespoon of white wine vinegar, 1 teaspoon of sugar, and salt and pepper to taste.

Now, it's time to assemble the salad. In a large bowl, combine the cooked potatoes, bacon, and onions. Then, pour the dressing over the top and toss everything together until the potatoes are evenly coated. Taste and adjust the seasoning as needed.

To finish, cover the potato salad and refrigerate it for at least 1 hour to allow the flavors to meld together. You can also add some chopped parsley or chives to the top of your salad for some added color and flavor.

And there you have it, a delicious and authentic Swabian potato salad that will be sure to impress your friends and family.

Keep in mind that this is just a basic recipe and you can always add or change ingredients to suit your taste. And remember, as a detective, I always recommend to use the freshest ingredients for the best result.

This is Detective Pux signing off, always ready to separate fact from fiction and get to the bottom of things.